Breakfast, brunch, lunch &
in-between o'clock

3.00/3.50

3.50/4.00

3.50/4.00

3.25/3.75

3.75/4.25

2.50

Milk, dark, salted caramel

3.25/4.00

English breakfast tea, Decaf English breakfast tea, Green tea, Berry fruit tea

2.80

Soya (Free)

Oat, coconut, almond

0.30

Caramel, vanilla, sugar free caramel, sugar free vanilla, hazelnut

0.50

3.00

3.50

Soya (Free)

Oat, coconut, almond

0.30

Caramel, vanilla, sugar free caramel, sugar free vanilla, hazelnut

0.50

Blueberry thrill, Strawberry split, Coco loco, Pash ’n’ shoot, Berry go round, Big 5

4.00

Still water bottle 500ml – 1.50

SUSO berry flavoured water 250ml – 1.50

SUSO tropical flavoured water 250ml – 1.50

Coke/Diet Coke bottle 500ml – 1.80

San Pellegrino lemon 330ml – 2.00

San Pellegrino orange 330ml – 2.00

Frobisher orange juice 250ml – 2.30

Frobisher apple juice 250ml – 2.30

Sea salt, Cheese & onion, Salt & vinegar, Sweet chilli

1.20 each

Caramel almond & sea salt bar 1.75, Crunchy peanut butter bar 1.75, Dark chocolate nuts & sea salt 1.75, Paradise flapjack bar 2.00, Salted caramel brownie bar 2.25, Caramel shortcake bar 2.20

All butter croissant 1.80, Almond croissant (N) 2.00, Triple chocolate pain au chocolat 2.00, Blueberry filled croissant (VG) 2.00, Spelt & quinoa croissant (VG) 2.00

3.50

3.50

4.00

4.50

4.75

2.50

2.50

With dried fruit, nuts, seeds, Greek yoghurt & maple syrup

2.50

With dried apricots, tahini, pistachios & pomegranate seeds

3.00

With chia seeds, poached apple, sultanas & cinnamon, finished with maple syrup

3.00

Half a toasted multigrain bagel, smothered in crunchy peanut butter & piled high with banana & nuts

3.50

Maple syrup + 0.50

Topped with chia seed & coconut yoghurt, berry compote, pistachios & pomegranate seeds

4.00

Maple syrup + 0.50

With a hash brown omelette, cheese & chunky sweet tomato chutney

4.50

With a hash brown omelette, cheese & chunky sweet tomato chutney

4.75

With ‘sheese’ & chunky sweet tomato chutney

4.75

Gluten free brioche style buns available upon request (+1.00)

Poached eggs & spinach on toasted sourdough, topped with silky hollandaise

6.50

Poached eggs & ham on toasted sourdough, topped with silky hollandaise

7.50

Poached eggs & smoked salmon on toasted sourdough, topped with silky hollandaise

8.50

Smashed avocado, spinach, roasted cherry tomatoes & mushrooms on toasted sourdough topped with omega mixed seeds

7.00

With jalapeños, avocado, baby spinach, sautéed red onion, rocket, crumbled feta & slow roasted cherry tomatoes

8.50

Sauteed chestnut mushrooms 1.50, Poached egg 1.50, Smoked streaky bacon 2.50, Smashed avocado & feta 3.00, Grilled halloumi 3.50, Smoked salmon 4.00

Packed with sweet chilli jam & sage & onion stuffing

3.00

A meat free hero made with earthy mushroom, leeks, beetroot, cashews & umami flavours

3.00

Locally sourced Cumberland sausage meat with traditional herbs & spices, wrapped around a whole free-range egg & coated in Panko breadcrumbs

3.00

A blend of locally sourced Cumberland sausage meat & diced black pudding wrapped around a whole free-range egg & coated in Panko breadcrumbs

3.00

Ask a member of the team for today’s freshly made soup, served with your choice of freshly baked bread roll & butter

4.25

Salads our way

A light refreshing mix of cucumber, celery, green pepper, red onion, ripe tomatoes, mixed olives, oregano & vegan feta with a garlic & red wine vinaigrette

4.50

Zesty & bursting with flavour – basmati rice, grilled halloumi, kidney beans, sweetcorn, red pepper, cherry tomato & spring onion in a zesty lime, coriander & cumin seed dressing

5.50

A nutritional upgrade on the Middle Eastern classic – tricolour quinoa, diced tomato, diced cucumber, spring onion, fresh parsley, mint, dill & rocket in a fresh lemon dressing, topped with oak smoked salmon

6.00

The classic… just a bit mixed up!

Grilled chicken breast, crisp romaine lettuce, cherry tomatoes, pickled red onion, shaved parmesan, rustic croutons & Caesar dressing

6.00

Breaded chicken breast, pickled red onion, carrot, edamame beans, cucumber, basmati rice, baby gem lettuce, katsu curry sauce & sesame

6.50

Pick a base, then add a protein (or keep it naked)

Choose your base:

Greek salad (VG) (GF)

Cancun Mexican rice salad (VG) (GF)

Quinoa tabbouleh (VG) (GF)

Mixed up Caesar salad

4.00 each

Add your protein:

Grilled halloumi 2.00

Pan fried tofu 2.50

Grilled chicken breast 3.00

Smoked salmon 3.50

Made fresh everyday

Proper… like it should be!

Scotch egg, ham, mature cheddar, ripe tomato, cucumber, crisp iceberg lettuce & Branston pickle packed into fresh white bread

5.00

Atlantic prawns & crayfish tails in a classic Marie Rose cocktail sauce with avocado & crisp iceberg lettuce in wholemeal bread

5.50

Traditional Italian prosciutto, ripe Somerset brie, rocket, semi dried tomatoes in herbs, garlic & olive oil in fresh white bread

5.50

Thinly sliced roast topside of beef, Swiss cheese, sauerkraut, Dijon mayonnaise & peppery watercress in fresh white bread

5.50

Roast chicken, smoked streaky bacon & sweetcorn with crisp iceberg lettuce & mayonnaise

5.00

Sweet & spicy Korean glazed tofu, Chinese leaf kimchi, spring onion, cucumber & vegan miso mayonnaise

5.00

Chicken coated in sweet & spicy Korean gochujang sauce with Chinese leaf kimchi, spring onion, cucumber & miso mayonnaise

5.50

With houmous, basil pesto & baby spinach in a toasted multigrain bagel

4.00

Dry cure smoked streaky bacon, crisp iceberg lettuce, plum tomato & mayonnaise in a multigrain bagel

4.50

Oak smoked salmon, cream cheese & peppery watercress finished with ground black pepper & fresh lemon in a wholemeal bagel

5.00

Shh, we won’t tell anyone!

A tortilla wrap stuffed with herby Portobello mushroom ‘steak’, basmati rice, caramelised onions & peppers, mozzarella ‘sheese’ & roasted garlic vegan mayonnaise

6.50

Responsibly sourced breaded cod goujons, iceberg lettuce, pickled red onion & homemade tartare sauce

7.00

Your favourite Japanese curry in burger form

Panko coated chicken thigh, baby gem lettuce, pickled rainbow salad & katsu curry sauce

8.00

Poached eggs & spinach on toasted sourdough, topped with silky hollandaise

6.50

Poached eggs & ham on toasted sourdough, topped with silky hollandaise

7.50

Poached eggs & smoked salmon on toasted sourdough, topped with silky hollandaise

8.50

Smashed avocado, spinach, roasted cherry tomatoes & mushrooms on toasted sourdough, topped with omega mixed seeds

7.00

With jalapeños, avocado, baby spinach, sautéed red onion, rocket, crumbled feta & slow roasted cherry tomatoes

8.50

Sauteed chestnut mushrooms 1.50, Poached egg 1.50, Smoked streaky bacon 2.50, Smashed avocado & feta 3.00, Grilled halloumi 3.50, Smoked salmon 4.00

Pineapple passion & coconut cheesecake

Piemontaise (N) – a mini Ferrero Rocher style cake

Milk chocolate & butterscotch dome (N)

Oreo cheesecake

Berry delight (VG) (GF)

Lime, raspberry & pistachio slice (GF) (N)

4.50 each