Conversation flows better
with good food

2 All butter croissants

2 Almond croissants (N)

2 Chocolate croissants

2 Cinnamon swirls

2 Ham & Emmental cheese stuffed croissants

2 Smoked salmon & cream cheese stuffed croissants

2 Cumberland sausage patty, hash brown omelette, cheese & chunky sweet tomato chutney pretzel buns

2 Smoked streaky bacon, hash brown omelette, cheese & chunky sweet tomato chutney pretzel buns

4 Avocado, tomato & basil pesto spelt & quinoa croissants (VG)

4 Plant powered patty, ‘sheese’ & chunky sweet tomato chutney pretzel buns (VG)

2 Mango Greek yoghurt pots (GF)

2 Berry granola Greek yoghurt pot (N)

2 Toasted wholegrain oat flake granola yoghurt pots (N)

3 Sweet sesame overnight oats (VG) (N) (S)

3 Blueberry chia seed puddings (VG) (GF)

Melon, pineapple, grapes, strawberries & pomegranate seeds

Serves six

3 Frobishers apple juice

3 Frobishers orange juice

1 Egg & chive mayonnaise

1 Ham & mustard mayonnaise

1 Cheese & tomato

1 Prawn mayonnaise

1 Tuna crunch

1 Smoked salmon, cream cheese & cucumber

1 Prawn cocktail with Marie Rose sauce

1 Tomato, mozzarella, avocado & basil pesto

1 Ham, cheddar & Branston pickle

1 Egg, bacon & tomato

1 Roast chicken, bacon & sweetcorn

1 Lebanese beetroot falafel (VG) (S)

1 Korean chicken & kimchi

1 Tuna crunch & cucumber

1 Bacon, lettuce, tomato & avocado

A sharing selection of 6 sausage roll & 6 Scotch egg halves

2 Salt & vinegar crisps, 2 Cheese & onion crisps, 2 Sea salt crisps, 2 Sweet chilli crisps

2 Salt & vinegar crisps, 2 Cheese & onion crisps, 2 Sea salt crisps, 2 Sweet chilli crisps, 2 Tony’s Chocolonely milk chocolate bars, 2 Tony’s Chocolonely milk chocolate caramel sea salt bars, 2 Tregroes toffee waffles, 2 kind crunchy peanut butter bars

2 SUSO mango & passionfruit flavoured water, 2 SUSO forest fruit flavoured water, 2 San Pellegrino orange, 2 San Pellegrino lemon

Basmati rice, kidney beans, sweetcorn, red pepper, cherry tomato & spring onion in a zesty lime, coriander & cumin seed dressing

Roasted butternut squash, mixed peppers, red onion & giant couscous tossed with a rose harissa & lemon dressing

The classic… just a bit mixed up!

Crisp romaine lettuce, cherry tomatoes, pickled red onion, shaved parmesan, rustic croutons, Caesar dressing

6 Slow roasted cherry tomato, olive & vegan feta skewers with basil pesto, 6 ‘No sausage’ rolls with tangy apple sauce, 6 Kimchi lettuce cups with crushed avocado, tofu & sesame, 6 Beetroot falafel, 6 Pea & mint falafel, Pickled onions & gherkins

6 Homemade sausage rolls with sweet chilli jam & sage & onion stuffing, 6 Classic Scotch egg with tangy apple sauce, 6 Katsu chicken goujons with curry sauce, 6 Lamb koftas with mint raita mayo, Sliced charcuterie, pickled onions & gherkins

6 Smoked salmon, cream cheese & dill blinis, 6 Prawn & crayfish kimchi cocktail cups, 6 Smoked mackerel & horseradish pate bruschettas, 6 Cod fish fingers with tartare sauce & lemon wedges

2 Millionaire slices

2 Chocolate brownies (GF)

2 Blueberry muffins

Freshly sliced melon, pineapple, grapes, strawberries & pomegranate seeds

Serves six