Conversation flows better
with good food

4 per person

Maple pecan plait (N), Raspberry crown, Custard crown, Apple crown, Cinnamon swirl

All butter croissant, Almond croissant (N), Chocolate croissant, Cinnamon swirl

Ham & Emmental cheese stuffed croissant

Smoked salmon & cream cheese stuffed croissant

Avocado, tomato & basil stuffed spelt & quinoa croissant (VG)

Smoked streaky bacon pretzel bun

with a hash brown omelette, cheese & chunky tomato chutney

Plant powered patty pretzel bun (VG)

with ‘sheese’ & chunky tomato chutney

Cumberland sausage patty pretzel bun

with a hash brown omelette, cheese & chunky tomato chutney

Gluten free brioche style buns available on request

Smooth Greek yoghurt layered with diced mango & mango coulis

Smooth Greek yoghurt layered with mixed berry compote & topped with crunchy granola

With dried fruits, nuts & sunflower seeds, layered with creamy, layered with rich, smooth Greek & maple syrup

Sweet sesame tahini overnight oats with dried apricots, pistachios & pomegranate seeds

With plant powered coconut and yoghurt alternative

Chef’s selection

Proper… like it should be!

Scotch egg, ham, mature cheddar, ripe tomato, cucumber, crisp iceberg lettuce & Branston pickle packed into fresh white bread

Atlantic prawns & crayfish tails in a classic Marie Rose cocktail sauce with avocado & crisp iceberg lettuce in wholemeal bread

Topside of beef, sweet and tangy caramelised onion chutney, parmesan shavings & rocket in white bread

Roast chicken, smoked streaky bacon & sweetcorn with crisp iceberg lettuce & mayonnaise

Beetroot falafel, cucumber, tomato and mixed leaves with a tahini yoghurt dressing and sriracha

Homemade lightly spiced coronation chickpea with fresh red pepper, sultanas & coriander with mixed leaves in a toasted multigrain bagel

Smoked streaky bacon, ripe Somerset brie, cranberry sauce & rocket in a multigrain bagel

Oak smoked salmon, cream cheese & peppery watercress finished with ground black pepper & fresh lemon in a wholemeal bagel

A selection of flavours available

Basmati rice, kidney beans, sweetcorn, red pepper, cherry tomato and spring onion in a zesty lime, coriander and cumin seed dressing

Roasted butternut squash, mixed peppers, red onion and giant couscous tossed with a rose harissa and lemon dressing

Orzo pasta, cucumber, celery, green pepper, red onion, ripe tomatoes, mixed olives, oregano & vegan feta with a garlic & red wine vinaigrette

The classic… just a bit mixed up!

Crisp romaine lettuce, cherry tomatoes, pickled red onion, shaved parmesan, rustic croutons, Caesar dressing

Slow roasted cherry tomato, olive & vegan feta skewer with basil pesto,

homemade ‘no sausage’ roll with tangy apple sauce, kimchi lettuce cups with crushed avocado, tofu & sesame, beetroot falafel, pea & mint falafel, pickled onions, gherkins

Homemade sausage roll with sweet chilli jam & sage & onion stuffing, classic scotch egg with tangy apple sauce, katsu chicken goujon with curry sauce, lamb kofta with mint raita mayo, sliced charcuterie, pickled onions, gherkins

Smoked salmon, cream cheese & dill blini, prawn & crayfish kimchi cocktail cups, smoked mackerel & horseradish pate bruschetta, Whitby cod goujon, tartare sauce, lemon wedges

Classic Victoria sponge

Lemon drizzle cake

Carrot cake (N)

Chocolate fudge cake

Serves six

Freshly sliced pineapple, watermelon, strawberries & grapes