Anytime of the working day, we’re the culinary mood ring that’s always in tune with your appetite! Begin your day with vibrant breakfast options, savour inventive brunch bites or find comfort in classic dishes.
Ask our staff for a full list of allergens
(VG) Vegan, (GF) Gluten free, (S) Sesame, (N) Nuts
Drinks
Breakfast (7:30am-11:30am)
Lunch (11:30am-3:00pm)
Coffee
Americano
Latte
Cappuccino
Flat white
Mocha
Double espresso
Hot chocolate
Milk, dark, salted caramel
Tea
English breakfast tea, Decaf English breakfast tea, Green tea, Berry fruit tea
Milk alternatives
Soya, Oat, Coconut, Almond
Syrups
Caramel, Vanilla, Sugar free caramel, Sugar free vanilla, Hazelnut
Iced americano
Iced latte
Smoothies
Blueberry thrill, Strawberry split, Coco loco, Pash ’n’ shoot, Berry go round, Big 5
Soft drinks
Still water bottle 500ml
SUSO berry flavoured water 250ml
SUSO tropical flavoured water 250ml
Coke/Diet Coke bottle 500ml
San Pellegrino lemon 330ml
San Pellegrino orange 330ml
Frobisher orange juice 250ml
Frobisher apple juice 250ml
Burt's crisps
Sea salt, Cheese & onion, Salt & vinegar, Sweet chilli
Chocolate & confectionary
Caramel almond & sea salt bar, Crunchy peanut butter bar, Dark chocolate nuts & sea salt, Paradise flapjack bar, Salted caramel brownie bar, Caramel shortcake bar
Pastries
All butter croissant, Almond croissant (N), Chocolate croissant, Cinnamon swirl
Stuffed croissants
Ham & Emmental cheese stuffed croissant
Avocado, tomato & basil stuffed spelt & quinoa croissant (VG)
Smoked salmon & cream cheese stuffed croissant
Mango Greek yoghurt pot (GF)
Smooth Greek yoghurt layered with diced mango & mango coulis
Berry granola yoghurt pot (N)
Smooth Greek yoghurt layered with mixed berry compote & topped with crunchy granola
Toasted wholegrain oat flake granola pot (N)
With dried fruit, nuts, seeds, Greek yoghurt & maple syrup
Sweet sesame overnight oats (VG) (N) (S)
With dried apricots, tahini, pistachios & pomegranate seeds
Blueberry chia seed pudding (VG) (GF)
With plant powered coconut & yoghurt alternative
Berry chia seed smoothie bowl (VG) (N)
Iced berry & chia seed smoothie with fresh banana, blueberries & pomegranate seeds, topped with a mixed nut crunch
Smoked streaky bacon pretzel bun
With a hash brown omelette, cheese & chunky sweet tomato chutney
Cumberland sausage patty pretzel bun
Plant powered patty pretzel bun (VG)
With ‘sheese’ & chunky sweet tomato chutney
Gluten free brioche style buns available upon request
Brain boosting coconut pancakes (VG)(N)
Topped with chia seed & coconut yoghurt, berry compote, pistachios & pomegranate seeds
Eggs Florentine
Poached eggs & spinach on toasted sourdough, topped with silky hollandaise
Eggs benedict
Poached eggs & ham on toasted sourdough, topped with silky hollandaise
Eggs royale
Poached eggs & smoked salmon on toasted sourdough, topped with silky hollandaise
The eggless wonder (VG) (S)
Smashed avocado, spinach, roasted cherry tomatoes & mushrooms on toasted sourdough topped with omega mixed seeds
Scrambled egg on toasted sourdough
With jalapeños, avocado, baby spinach, sautéed red onion, rocket, crumbled feta & slow roasted cherry tomatoes
Extra egg toppings
Sauteed chestnut mushrooms, Poached egg, Smoked streaky bacon, Smashed avocado & feta, Grilled halloumi, Smoked salmon
Homemade sausage roll
Packed with sweet chilli jam & sage & onion stuffing
Homemade ‘no sausage’ roll (VG) (N) (S)
A meat free hero made with earthy mushroom, leeks, beetroot, cashews & umami flavours
Classic Scotch egg
Locally sourced Cumberland sausage meat with traditional herbs & spices, wrapped around a whole free-range egg & coated in Panko breadcrumbs
Black pudding Scotch egg
A blend of locally sourced Cumberland sausage meat & diced black pudding wrapped around a whole free-range egg & coated in Panko breadcrumbs
Soups
Ask a member of the team for today’s freshly made soup, served with a freshly baked bread roll & butter
Salads
Salads our way
Roasted vegetable giant couscous salad (VG)
Roasted butternut squash, mixed peppers, red onion & giant couscous tossed with a rose harissa & lemon dressing
Greek pasta salad (VG)
A light a refreshing mix of orzo pasta, cucumber, celery, green pepper, red onion, ripe tomatoes, mixed olives, oregano & vegan feta with a garlic & red wine vinaigrette
Cancun Mexican rice salad with grilled halloumi (GF)
Zesty & bursting with flavour – basmati rice, grilled halloumi, kidney beans, sweetcorn, red pepper, cherry tomato & spring onion in a zesty lime, coriander & cumin seed dressing
Mixed up chicken Caesar salad
The classic… just a bit mixed up!
Grilled chicken breast, crisp romaine lettuce, cherry tomatoes, pickled red onion, shaved parmesan, rustic croutons & Caesar dressing
Chicken katsu rice salad (S)
Breaded chicken breast, pickled red onion, carrot, edamame beans, cucumber, basmati rice, baby gem lettuce, katsu curry sauce & sesame
Salads your way
Pick a base, then add a protein (or keep it naked)
Choose your base:
Cancun Mexican rice salad (GF)
Mixed up Caesar salad
Roasted vegetable couscous salad (VG)
Add your protein:
Grilled halloumi
Grilled chicken breast
Smoked salmon
Made fresh everyday
Ploughman’s sandwich
Proper… like it should be!
Scotch egg, ham, mature cheddar, ripe tomato, cucumber, crisp iceberg lettuce & Branston pickle packed into fresh white bread
Prawn & crayfish sandwich
Atlantic prawns & crayfish tails in a classic Marie Rose cocktail sauce with avocado & crisp iceberg lettuce in wholemeal bread
Roast beef, caramelised red onion, parmesan & rocket sandwich
Topside of beef, sweet & tangy caramelised onion chutney, parmesan shavings & rocket in white bread
Roast chicken, pesto, mozzarella & tomato sandwich
Hand-picked roast chicken, nut free basil pesto, fresh Italian mozzarella, baby leaf spinach & ripe tomatoes in a malted loaf sandwich
Chicken, bacon & sweetcorn wrap
Roast chicken, smoked streaky bacon & sweetcorn with crisp iceberg lettuce & mayonnaise
Lebanese beetroot falafel wrap (VG) (S)
Beetroot falafel, cucumber, tomato & mixed leaves with a tahini yoghurt dressing & sriracha
Gochujang chicken & kimchi wrap
Chicken coated in sweet & spicy Korean gochujang sauce with Chinese leaf kimchi, spring onion, cucumber & miso mayonnaise
Coronation chickpea bagel (VG)
Homemade lightly spiced coronation chickpea with fresh red pepper, sultanas & coriander with mixed leaves in a toasted multigrain bagel
Bacon, brie & cranberry bagel
Smoked streaky bacon, ripe Somerset brie, cranberry sauce & rocket in a multigrain bagel
Smoked salmon bagel
Oak smoked salmon, cream cheese & peppery watercress finished with ground black pepper & fresh lemon in a wholemeal bagel
Gluten free sandwiches & wraps available upon request
Shh, we won’t tell anyone!
Philly ‘mushroom steak’ burrito (VG)
A tortilla wrap stuffed with herby Portobello mushroom ‘steak’, basmati rice, caramelised onions & peppers, mozzarella ‘sheese’ & roasted garlic vegan mayonnaise
The ultimate fish finger sandwich
Responsibly sourced breaded cod goujons, iceberg lettuce, pickled red onion & homemade tartare sauce
Chicken katsu curry burger
Your favourite Japanese curry in burger form
Panko coated chicken thigh, baby gem lettuce, pickled rainbow salad & katsu curry sauce
Smashed avocado, spinach, roasted cherry tomatoes & mushrooms on toasted sourdough, topped with omega mixed seeds
Classic Victoria sponge
A British favourite, perfect for an afternoon treat
Lemon drizzle cake
Beautifully moist with a zesty lemon kick
Carrot cake (N)
Perfectly spiced, simple & sweet
Chocolate fudge cake
Triple layered with chocolate fudge butter cream